New Year’s Celebration

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Ring in 2026 with an unforgettable evening featuring an exclusive gourmet menu crafted by Chef Filipe, live ambience, and the spirit that defines Eden Alvor.
Our theme this year is simple: Come as you are. A tropical spirit is welcome, whether you prefer to keep it chill or bring your full paradise look.
Celebrate the last sunset of the year, toast under the stars, and welcome the new beginnings of 2026 at Eden.

Nordic Christmas

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Full Christmas Buffet (Available on 28 November, 5 & 12 December from 6pm)
Experience an Authentic Nordic Christmas in The Algarve and join us at Eden Restaurant for a festive evening filled with classic Scandinavian flavours. Our traditional Swedish Julbord brings together the best of the North — from cured salmon and creamy herring to glazed ham, homemade sauces, and heartwarming winter dishes.

Nordic Christmas

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Full Christmas Buffet (Available on 28 November, 5 & 12 December from 6pm)
Experience an Authentic Nordic Christmas in The Algarve and join us at Eden Restaurant for a festive evening filled with classic Scandinavian flavours. Our traditional Swedish Julbord brings together the best of the North — from cured salmon and creamy herring to glazed ham, homemade sauces, and heartwarming winter dishes.

Nordic Christmas

Posted on Category:Event Leave a comment

Full Christmas Buffet (Available on 28 November, 5 & 12 December from 6pm)
Experience an Authentic Nordic Christmas in The Algarve and join us at Eden Restaurant for a festive evening filled with classic Scandinavian flavours. Our traditional Swedish Julbord brings together the best of the North — from cured salmon and creamy herring to glazed ham, homemade sauces, and heartwarming winter dishes.

Christmas Day Lunch

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Christmas Day at Eden Alvor is one of our most anticipated moments of the year. Join us to enjoy a special festive menu crafted for a relaxed and joyful afternoon. Bookings available from 12h00 to 18h00, with the venue closing at 20h00.

Christmas Menu
Couvert
Bread, flavoured butters, infused olive oil, olive paste.

Starter
Chestnut cream soup with toasted almonds.

Fish
Octopus with sweet potato purée, romanesco cabbage, baby corn, and fish roe.

or

Meat
Black pork tenderloin with mashed potatoes, mushrooms, and chives, served with romanesco cabbage, baby corn, and jus.

or

Vegetarian
Truffled mushroom risotto.

Dessert
Apple puff pastry with vanilla ice cream.