Eden Restaurant invites experienced hospitality professionals to join a refined dining environment where excellence, balance, and respect define daily service.
Recognised as one of the Algarve’s most distinguished restaurants, Eden Alvor is led by award-winning chef Filipe Teixeira. Our philosophy is rooted in precision, discretion, and an exceptional guest experience.
Why Eden Alvor
✔️ Regulated working hours in a well-structured operation
✔️ Two guaranteed days off per week, without exception
✔️ Attractive benefits for team members and their families
✔️ A calm, professional, and respectful working culture
The Role
We seek service professionals who understand fine service, anticipate guest needs, and take pride in delivering an elegant, personalised experience.
Requirements
✔️ Solid experience in quality or fine-dining environments
✔️ Fluency in Portuguese and English
✔️ Polished presentation and professional conduct
✔️ A natural sense of hospitality and teamwork
What We Offer
✔️ Full-time or part-time contracts
✔️ Stability, structure, and long-term perspective
✔️ The opportunity to grow within a respected culinary destination
Please send your personal application and CV to:
At Eden Alvor, we believe excellence in service begins with excellence in how we treat our team.
