Restaurant

Starter
Vegetable cream soup
or
Vegetable Spring Rolls served with Sweet Chilli sauce

Main Course
Deboned Chicken thigh served with honey and Garlic potato and Salad
or
Salmon served with mashed potato, vegetables and a creamy parsley sauce

Vegetarian Option
Baked aubergine with tomato sauce, mozzarella, mushrooms and basil

Dessert
White chocolate Mousse

Starter
Fried Shrimp
or
Spanakopita Rolls served with Tzatziki

Main Course
Sirloin steak served with Fries and salad and a choice of Mushroom sauce or Pepper sauce
or
Seabass fillets served with Lemon Butter sauce, baby potatoes and Vegetables

Vegetarian Option
Mushroom and Spinach potato Gnocchi, parmesan cream and toasted almonds

Dessert
Passion Fruit: Cheesecake

Starter
Tuna tataki served with tangerine and Ponzu sauce
or
Beef tataki serve with ponzu sauce and Garlic Alohi

Seafood
King Prawns served, with Garlic, crispy chorizo and a herb oil

Palate Cleanser
Passion Fruit Sorbet with Spumante

Meat
Rack of Lamb (4) served with Potato dauphinoise, glazed baby carrots vegetables and a Mint and Pea Velouté

Vegetarian Option
Mushroom Ravioli served with Parmesan cream

Dessert
Dark and white chocolate mousse served with Chantilly cream