Restaurant

Couvert
Bread, flavoured butters, infused olive oil, olive paste

Starter
Vegetable cream soup

Main Course
Chicken leg with mashed potato and pak choi
or
Salmon with sweet potato purée and broccoli

Vegetarian Option
Neapolitan sauce with vegetables: broccoli, baby carrots, baby corn, red cabbage, pak choi, romanesco and sweet potato

Dessert
Chocolate mousse

Couvert
Bread, flavoured butters, infused olive oil, olive paste

Starter
Fried shrimp

Main Course
Sirloin steak with mashed potato, broccoli and jus
or
Cod with clam xerém and romanesco cauliflower

Vegetarian Option
Vegetable risotto with saffron and toasted almonds

Dessert
Almond tart with pistachio ice cream

Couvert
Bread, flavoured butters, infused olive oil, olive paste

Starter
Salmon gravlax with crispy onion, cream cheese, beetroot and fish roe

Fish
Octopus with sweet potato purée, romanesco cauliflower

Palate Cleanser

Meat
Duo of black pork tenderloin and shrimp with gratin potato, pak choi and jus

Vegetarian Option
Chickpea curry with broccoli, red cabbage, pak choi, baby carrots, baby corn, rice, raisins, almonds

Dessert
Chocolate petit gâteau with salted caramel and vanilla ice cream